Hello CCSD Community
Check out this week’s content below. We hope you find it informative and inspirational.
In the news
In honor of Women’s Equality Day, check out this inside look on how Brooke Eddy, CEO of Bhakti Chai, made her hobby of tea into a conscious business. Today she sells over 35,000 gallons of tea monthly to stores like Target and Costco and her product line continue to grows.
“Between 30 and 40 per cent of food produced around the world is never eaten because it spoils at some time after harvest or during transport, or gets thrown away by shops and consumers.”U.S. scientists are attempting to help cut this down, along with our plastic waste by using milk protein, yes milk, as a substitute for packaging and preservation.
Back in June, the Conscious Capitalism Southwest chapters (Arizona, Los Angeles, Orange County, and San Diego) came together to bring you our first webinar. Doug Rauch, former Trader Joe’s CEO, Conscious Capitalism Co-CEO, and Founder of Daily Table, was our special guest. You can listen to the webinar on our YouTube Channel here. (Note the full webinar is broken up into 4 videos for convenience).
Conscious Capitalism Co-CEO, Alexander McCobin welcomes Costa Rica to the Conscious Capitalism family!
(photo cred: Raj Sisodia via Twitter)
Share your thoughts